For a year, we follow the life of two farms, with calving, slaughter, dung spread and production of traditional food. We join in an entertaining journey into the realities of life, and get an insight into a disappearing culture.
For a year, we follow the life of two farms, with calving, slaughter, dung spread and production of traditional food. We join in an entertaining journey into the realities of life, and get an insight into a disappearing culture.
