Mostly when Parsi cuisine is talked about it's the Patra-ni-macchii or the Dhansak. IISTOO remains the lesser known but frequently eaten delicacy. So are our emotions frequently felt but less visited and lesser spoken about.
Mostly when Parsi cuisine is talked about it's the Patra-ni-macchii or the Dhansak. IISTOO remains the lesser known but frequently eaten delicacy. So are our emotions frequently felt but less visited and lesser spoken about.
